{"title":"LANTERRA Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSri Lanka was once king of coffee before it grew tea. In the 1870s, a blight wiped out most of the country's coffee, and the large colonial estates all replanted with tea. But the trees didn't all die. Smallholder families in the central highlands kept them alive for generations, tucked into high elevation hillsides among cinnamon and cardamom on volcanic soil. Each slope is different.  What grows here grows nowhere else.  That coffee is what we source.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLanterra works directly with growers in the Sri Lankan hill country, in small lots, by the season. The cup is what those slopes produce — bright, layered, occasionally spiced from what grows next to it.  We don't blend the origin out of it.\u003c\/p\u003e","products":[{"product_id":"lanterra-highlands-roast-12-oz","title":"LANTERRA Kandy Crown Small Estate Reserve — 12 oz","description":"\u003cp\u003eKANDY, 1,180 m: One family. One slope. One season's harvest.\u003c\/p\u003e\n\u003cp\u003eKandy sits where the highlands begin. The city climbs, the roads narrow, and the air changes before you realize it has. Above the town, on ridges that catch the morning mist before it burns off, small farms have kept coffee trees alive through decades when no one was buying.  This lot comes from those slopes.  \u003c\/p\u003e\n\u003cp\u003eThe Perera family has worked this slope for five generations. When the 1870s leaf blight tore through Ceylon's coffee, Don Wilbert Perera moved the last healthy seedlings up to a shaded grove between cardamom and cloves. The trees there hold to this day. Typica varietal, fully washed, patio-dried through the December northeast monsoon.\u003c\/p\u003e\n\u003cp\u003eIn the cup: dark cherry, brown sugar, clean finish.\u003c\/p\u003e\n\u003cp\u003eGrown by Nilantha Perera. View their origin story here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole bean only. 12 oz \/ 340 g. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoasted in Tampa, FL for freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBag notes: Origin: Kandy Region, Central Highlands, Sri Lanka Roast: Dark Brew: Pour-over, drip, French press.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShipping within the U.S. free (excluding Alaska, Hawaii, and Puerto Rico).\u003c\/p\u003e","brand":"Serendip Soul","offers":[{"title":"Default Title","offer_id":53530418806968,"sku":"LNT-SL-HL-01-12oz","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/6335\/7112\/files\/davinci_product_photography__12oz_satin_gold_stand_up_coff_1.png?v=1780188714"},{"product_id":"lanterra-highlands-roast-small-estate-reserve-12-oz-copy","title":"LANTERRA Highlands Roast Small Estate Reserve — 12 oz (Copy)","description":"\u003cp\u003eWELIGAMA, 1,400 m\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVolcanic soil. Monsoon rain. Slopes the colonial estates abandoned a century and a half ago.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSri Lanka was once among the world's great coffee producers. In the 1870s, a single blight erased nearly all of it. The world moved on. But the families in the central highlands didn't abandon the trees — they kept tending them, generation after generation, in the shade of cinnamon and cardamom, on hillsides too small to interest anyone and too rich to leave.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Perera family has worked this slope for five generations. When the 1870s leaf blight tore through Ceylon's coffee, Don Wilbert Perera moved the last healthy seedlings up to a shaded grove between cardamom and cloves. The trees there hold to this day. Typica \u003cbr\u003evarietal, fully washed, patio-dried through the December northeast monsoon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown by Nilantha Perera. View their origin story here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMedium roast. Whole bean.  Volcanic soil. Central highlands, Sri Lanka. 12 oz \/ 340 g.\u003c\/p\u003e\n\u003cp\u003eBag notes: Origin: Weligama Region, Central Highlands, Sri Lanka Roast: Medium Brew: Pour-over, drip, French press.\u003c\/p\u003e\n\u003cp\u003eRoasted in Tampa to preserve freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole bean only. 12 oz \/ 340 g. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShipping within the U.S. is free (excluding Alaska, Hawaii, and Puerto Rico).\u003c\/p\u003e","brand":"Serendip Soul","offers":[{"title":"Default Title","offer_id":53530452426936,"sku":"LNT-SL-HL-01-12oz","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/6335\/7112\/files\/davinci_product_photography__12oz_kraft_stand_up_coffee_ba_2.png?v=1780175163"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/6335\/7112\/collections\/davinci_edit_image_1779826795163.png?v=1779843332","url":"https:\/\/serendipsoul.com\/collections\/lanterra-coffee.oembed","provider":"Serendip Soul","version":"1.0","type":"link"}