Alba-grade Ceylon cinnamon ground to a fine powder for a sweeter, more delicate cinnamon profile with the refinement of Sri Lanka's highest traditional cinnamon grade.
What It Is
This powder is made from Cinnamomum verum, true Ceylon cinnamon. Alba is the finest traditional grade, known for exceptionally thin, carefully rolled quills before milling.
Taste & Aroma
Soft, fragrant and naturally sweet with a light citrusy lift and less sharp heat than cassia cinnamon.
How to Use
Stir into tea, coffee, chai and warm milk.
Add to oatmeal, yogurt, smoothies and fruit.
Use in baking, desserts and sweet spice blends.
Season curries, rice dishes and roasted vegetables.
Why Ceylon Cinnamon
True Ceylon cinnamon is Cinnamomum verum. Compared with common cassia, it has a thinner layered bark, gentler flavor and naturally much lower coumarin content.
Product Details
Botanical name:Cinnamomum verum
Origin: Sri Lanka
Grade: Alba
Form: Ground powder
Net weight: 100 g
Ingredients: Ceylon cinnamon
Storage & Freshness
Store airtight in a cool, dry cupboard away from sunlight, heat and steam. Reseal after each use to protect the delicate aroma.
