Whole Alba-grade Ceylon cinnamon quills from Sri Lanka, chosen for their fine layered structure, pale golden color and delicate natural sweetness.
What It Is
Alba is the finest traditional grade of true Ceylon cinnamon, Cinnamomum verum. The quills are especially thin, tightly rolled and uniform.
Taste & Aroma
Delicate, warm and sweet with a refined fragrance, gentle spice and a light citrusy character.
How to Use
Steep whole in tea, cider, warm milk and mulled drinks.
Add to curries, rice and braises, then remove before serving.
Use in desserts, syrups and poaching liquids.
Grind fresh when you want especially aromatic cinnamon powder.
Why Alba Grade
Alba quills are finer and more carefully graded than everyday cinnamon. Their thin layered bark and gentle flavor make them especially suited to tea, gifting, refined recipes and fresh grinding.
Product Details
Botanical name:Cinnamomum verum
Origin: Sri Lanka
Grade: Alba
Form: Whole quills
Net weight: 100 g
Ingredients: Ceylon cinnamon bark
Storage & Freshness
Keep the quills whole and sealed in a cool, dry cupboard away from sunlight and moisture. Grind only small amounts when needed.
