Ground Clove — 4 oz

Finely ground Sri Lankan clove for recipes that need the spice dispersed evenly rather than infused whole.

What It Is

Ground Clove is milled from dried flower buds of Syzygium aromaticum. It is highly aromatic, so a small amount goes a long way.

Taste & Aroma

Warm, sweet and woody with concentrated spice, a peppery edge and a long aromatic finish.

How to Use

• Add sparingly to cakes, cookies, gingerbread and fruit desserts.
• Blend into curry powder, garam masala and warming spice mixes.
• Use in marinades, braises and roasted dishes.
• Add a small pinch to chai, cider or mulled drinks.

Product Details

• Botanical name: Syzygium aromaticum
• Origin: Sri Lanka
• Form: Ground powder
• Net weight: 4 oz (113 g)
• Ingredients: Cloves

Storage & Freshness

Keep tightly sealed in a cool, dry cupboard away from light, heat and steam. Because ground clove is very aromatic, reseal promptly after use.