Ground Nutmeg — 4 oz

Ground Sri Lankan nutmeg with a warm, rounded aroma for baking, sauces, drinks and savory dishes when convenience matters more than grating fresh.

What It Is

Ground Nutmeg is finely milled from the dried seed of Myristica fragrans. Nutmeg and mace come from the same fruit: nutmeg is the seed, while mace is the delicate aril around it.

Taste & Aroma

Warm, sweet, nutty and woody, with fragrant resinous depth and a soft lingering spice.

How to Use

• Add to cakes, cookies, custards, pies and rice pudding.
• Stir into béchamel, cheese sauces and creamy soups.
• Use in chai, eggnog, coffee and warm milk drinks.
• Add a small pinch to potatoes, spinach, gratins and curries.

Product Details

• Botanical name: Myristica fragrans
• Origin: Sri Lanka
• Form: Ground powder
• Net weight: 4 oz (113 g)
• Ingredients: Nutmeg

Storage & Freshness

Keep tightly sealed in a cool, dry cupboard away from heat and direct light. Ground nutmeg loses aroma faster than whole seeds, so reseal promptly after each use.