Ground Turmeric — 4 oz

Vivid Sri Lankan turmeric with the warm, earthy character that gives curries, rice and golden drinks their unmistakable color and depth.

What It Is

Ground Turmeric is the dried and finely milled rhizome of Curcuma longa. It is a single-ingredient pantry spice with its naturally deep golden-orange color intact.

Taste & Aroma

Earthy, warm and gently peppery, with mild bitterness and a fragrant, slightly citrusy edge.

How to Use

• Bloom in oil at the start of curries and dhal.
• Add a pinch to rice, grains, soups and eggs.
• Whisk into warm milk with cinnamon, black pepper and honey.
• Toss with vegetables or potatoes before roasting.
• Mix into marinades, spice blends and savory sauces.

Product Details

• Botanical name: Curcuma longa
• Origin: Sri Lanka
• Form: Ground powder
• Net weight: 4 oz (113 g)
• Ingredients: Turmeric

Storage & Freshness

Store airtight in a cool, dry place away from direct light. Turmeric stains easily, so wipe spills promptly and use a dry spoon when measuring.