Premium Ground Ceylon Cinnamon — 2 oz

True Ceylon cinnamon from Sri Lanka, ground fine for easy everyday use. Made from Cinnamomum verum, it is softer, sweeter and more delicate than the harsher cassia cinnamon commonly sold in supermarkets.

What It Is

Premium Ground Ceylon Cinnamon is the finely milled inner bark of Cinnamomum verum. Ceylon cinnamon is known for its thin layered bark and refined aromatic character.

Taste & Aroma

Warm, softly sweet and fragrant, with a light citrusy lift and less aggressive heat than cassia.

How to Use

• Stir into coffee, tea, chai or warm milk.
• Add to oatmeal, yogurt, smoothies and fruit.
• Use in cakes, cookies, breads and desserts.
• Season curries, rice dishes, roasted vegetables and spice blends.

Product Details

• Botanical name: Cinnamomum verum
• Origin: Sri Lanka
• Form: Finely ground
• Net weight: 2 oz (57 g)
• Ingredients: Ceylon cinnamon

Storage & Freshness

Keep tightly sealed in a cool, dry cupboard away from sunlight, heat and steam. Use a clean, dry spoon and reseal after each use.