Whole Nutmeg — 4 oz

Whole Sri Lankan nutmeg for grating fresh as you need it. Keeping the seed whole protects the aroma far better than pre-ground nutmeg.

What It Is

Whole Nutmeg is the dried seed of Myristica fragrans. The same fruit also produces mace, the lacy aril that surrounds the seed.

Taste & Aroma

Warm, sweet, nutty and woody, with fragrant resinous depth and a softer finish when freshly grated.

How to Use

• Grate into cakes, cookies, custards and rice pudding.
• Add to béchamel, cheese sauces and creamy soups.
• Finish eggnog, chai, coffee or lattes with a fresh grating.
• Use a pinch in mashed potatoes, spinach, gratins and curries.

Product Details

• Botanical name: Myristica fragrans
• Origin: Sri Lanka
• Form: Whole dried seed
• Net weight: 4 oz (113 g)
• Ingredients: Nutmeg

Storage & Freshness

Store whole seeds airtight in a cool, dry cupboard. Grate only what you need so the aromatic oils stay protected inside the seed.